Fried Rice Krispies? Yes, you read that right! This surprisingly delicious twist on the classic Rice Krispies treat is easier to make than you think. Forget the stovetop – this recipe uses the microwave for a quick and easy treat that's perfect for kids and adults alike. Let's dive into the simple steps!
Ingredients You'll Need:
This recipe requires minimal ingredients, making it perfect for a spontaneous snack or dessert. You'll need:
- 6 cups Rice Krispies cereal: The star of the show!
- 1 cup mini marshmallows: These melt more evenly than large marshmallows.
- 1/4 cup butter: Unsalted butter works best.
- 1/4 cup vegetable oil: Adds a little extra crispiness.
- Optional additions: Get creative! Consider adding chocolate chips, sprinkles, chopped nuts, or even dried fruit for extra flavor and texture.
Step-by-Step Instructions:
Follow these simple steps to create your own batch of crispy, delicious Fried Rice Krispies:
Step 1: Microwave the Butter and Marshmallows
In a large microwave-safe bowl, combine the butter and marshmallows. Microwave in 30-second intervals, stirring after each interval, until the marshmallows are completely melted and smooth. Be careful not to overheat, as this can burn the marshmallows.
Step 2: Add the Oil and Cereal
Once the marshmallows are melted, stir in the vegetable oil. Then, gently fold in the Rice Krispies cereal until it's evenly coated. Be careful not to overmix, as this can make the treats mushy.
Step 3: Optional Add-ins!
This is where you can get creative! If you're using any optional additions (chocolate chips, sprinkles, etc.), stir them in now.
Step 4: Press into a Pan
Lightly grease a square or rectangular baking pan (approximately 8x8 inches or 9x13 inches). Pour the Rice Krispies mixture into the pan and use a spatula or lightly greased hands to press it evenly into the pan.
Step 5: Cool and Cut
Allow the Fried Rice Krispies to cool completely before cutting them into squares. This will prevent them from being too sticky or falling apart. Once cooled, cut into your desired size and shape.
Tips for Success:
- Don't over-microwave the marshmallows: Overheating will result in burnt marshmallows and a less-than-ideal texture.
- Gentle is key: Avoid overmixing the cereal, as this will make the treats mushy.
- Use a non-stick pan: This will make it easier to remove the finished treat.
- Get creative with toppings: Experiment with different add-ins to find your favorite combination!
Frequently Asked Questions (FAQs):
Q: Can I use regular marshmallows instead of mini marshmallows?
A: While you can, mini marshmallows melt more evenly and result in a smoother texture.
Q: How long does it take to cool completely?
A: Allow at least 30-60 minutes for the Fried Rice Krispies to cool completely.
Q: Can I store leftovers?
A: Yes! Store leftovers in an airtight container at room temperature for up to 3 days.
Conclusion:
Making Fried Rice Krispies is a fun and easy way to create a delicious and unique treat. With minimal ingredients and simple steps, you can enjoy this crispy, sweet snack anytime. So gather your ingredients, follow these steps, and get ready to enjoy your homemade Fried Rice Krispies! Share your creations with us – we'd love to see your results!
